On the last day of the workshop we made one more call, as a result of bad weather that hit the island, this time with Dr. Elizabeth Davis who demonstrated to the participants how to pass the "Entrepreneurship to the Business Idea." This lecture consisted of a theoretical and practical component, we also thank Azucena Martin who collaborated on the practical session in the afternoon.
We could talk about one of the most successful workshop moments, a vegetarian meal made with products from the island, by Catarina Ferreira, the owner of "O Rotas" restaurant. Recently considered the best for this type of food in the Azores and Portugal. Finally, to make the mouths water of those not present, here's the menu: Cheese fondue and spinach and cheese cakes for starter, Feijoada pineapple as a main dish and for dessert the famous "Segredo".
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